Nutwood Farm is a regenerative agroforestry nut farm in Western Massachusetts, USA.
We are cultivating a diverse array of edible perennial nuts, fruits, and grains for our local and regional foodshed while demonstrating the importance of growing more food in integrated regenerative agricultural systems.
By growing and selling hybrid hazelnuts and chestnuts and value-adding them into a variety of oil, flour, and nut butter products, we hope to introduce more perennial staple foods into our community food system as well as inspire deeper changes in how we relate to food and the ecological systems we are embedded in.