Eco Centro Allpa Tarpuna

Eco Centro Allpa Tarpuna works for the regeneration of degraded lands, food sovereignty and community autonomy, with a focus on indigenous communities in Ecuador.

Founded in 2004, it was born out of the return of its founders to their community after experiencing the negative impacts of conventional agriculture and agrochemicals. This return marked the beginning of a path towards reconnecting with indigenous ancestral knowledge and adopting permaculture and organic production.

One of the key achievements has been the recovery of soils degraded by monocultures and eucalyptus. Although slow, this process has demonstrated the benefits of a regenerative approach and strengthened the resilience of the community. Allpa Tarpuna is currently focusing on:

  • Training local communities in sustainable practices.
  • Rescuing and preserving indigenous ancestral knowledge.
  • Promoting food self-sufficiency.

Allpa Tarpuna integrates bio-construction, renewable energy and sustainable water management into its practices. It also encourages the preservation of ancestral seeds and agro-ecological techniques such as crop rotation, reducing dependence on chemicals.

In the future, it wants to expand its training in permaculture design, combining indigenous knowledge with modern regenerative solutions. It seeks to empower more local farmers, promoting designs that restore the connection between people and nature.

Allpa Tarpuna is a living indigenous family that sows regeneration, inspiring a sustainable and resilient balance.

  • Community, Ecosystems, Food
  • 2025
  • Permaculture Magazine Award
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Photo: Eco Centro Allpa Tarpuna

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