The Oakmeal Acorn Initiative is a multifaceted project that encompasses resource regeneration, food sovereignty, community cohesion and agroecology.

We are helping farmers to rekindle the collection of acorn caps for exportation as well as establishing acorn flour based products in the local cuisine. Our activities have led to new hope and a shift in thinking that empowers farm families to save a natural resource and create sustainable income from the ancient Oak forest on Kea Island.

All ages and genders have the opportunity to benefit from the initiative, further fostering resilience and optimism at a particularly difficult time in Greece.

  • Food
  • 2017
  • Young Projects
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Photo: Oakmeal

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