The Mesoamerican Permaculture Institute

The Mesoamerican Permaculture Institute (IMAP) was founded in 2000 by a group of Maya Kaqchikel community members from San Lucas Tolimán, along the shores of Lake Atitlán, Guatemala.

The founders were deeply concerned about the environmental and social problems that affected so many living beings around the lake. The forced imposition of monoculture cash crops threatened communities’ food sovereignty, reduced land access, and contributed to environmental degradation. These farmers knew their ancestors lived in harmony with nature, stewarding the land and caring for their communities’ food and medicinal needs with native plants. However, colonialism violently wrested those cultural, spiritual, and agricultural practices from communities.

IMAP has worked for 24 years, combining permaculture education with the recuperation and application of ancestral knowledge. It develops knowledge and skills needed to guarantee food sovereignty, community development and biodiversity. IMAP has supported 15,000+ small farmers to produce, harvest, and use native plants and seeds like amaranth and chia in polyculture plots. These plants are better adapted to local conditions and resistant to disease, fighting malnutrition and helping local people become more resilient in the face of climate change.

IMAP believes efforts to support local biodiversity must include:

  • Embracing local growing traditions.
  • Invigorating the rural economy.
  • Preserving Indigenous cultures.

By focusing on food sovereignty – the right to produce and eat wholesome, culturally relevant food – sustainable, agroecological solutions are created that provide sustenance, promote ancestral practices, and support campesino farming based on respect for Mother Earth.

  • Community, Ecosystems, Food
  • 2025
  • Indigenous Knowledge and Wisdom Award
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